Crystal Crunch "Fudge" (Besan Burfi)
- 2 cups coarse grind chickpea flour (ladu besan, available at Indian grocers)
- 1 cup melted ghee
- 1 1/2 cups sugar
- 1 tsp cardamom, plus a sprinkle for garnish
- 1/2 cup roughly crushed shelled pistachios.
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Pistachios. (1/2 cup)
- Cooking & Baking
- Cardamom (1 tsp)
- Chickpea flour (1 coarse 2 cups coarse grind)
- Sugar (1 1/2 cups)
- Dairy
- Ghee (1 cup)
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Published June 15, 2012 (8 months ago).
13 people saved this recipe.
