Cuban Flank Steak
- 1 large piece of flank steak (this recipes makes enough marinade for 1-3 pounds of meat)
- 1/3 cup fresh lime juice
- 1/4 cup olive oil
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 T soy sauce
- 1/2 tsp. ground chipotle chile powder (or use your favorite hot sauce)
- 2 tsp. lime zest (optional)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Chipotle chile, ground (1/2 tsp.)
- Cumin, ground (1 tsp.)
- Garlic powder (1 tsp.)
- Lime (2 tsp.)
- Onion powder (1 tsp.)
- Oregano, dried (1 tsp.)
- Meat
- Flank steak (1 large piece)
- Condiments
Soy sauce (1 T)
- Cooking & Baking
- Olive oil (1/4 cup)
- Drinks
- Lime juice, fresh (1/3 cup)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published August 25, 2010 (2 years ago).
24 people saved this recipe.
