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Cuban Picadillo
http://www.seriouseats.com/recipes/2012/07/cuban-picadillo-recipe....
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Ingredients
categorized
original
2 tablespoons olive oil
1 medium yellow or white onion, finely chopped (about 1 cup)
1 small red bell pepper, cored and seeded, finely chopped (about 3/4 cup)
1 tablespoon tomato paste
4 medium cloves garlic, finely chopped (about 4 teaspoons)
2 teaspoons ground cumin
2 teaspoons dried oregano
Kosher salt and freshly ground black pepper
2 bay leaves
1/2 cup dry white wine
1 1/2 pounds ground beef
1 cup diced canned tomatoes
2 tablespoons Worcestershire sauce
1/3 cup raisins
1/2 cup pimento stuffed olives plus 2 tablespoons brine
2 tablespoons capers
1 large waxy potato (such as Yukon Gold or red about 8 ounces), peeled and cut into 1/4-inch cubes
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bay leaves
(
2
)
Cumin, ground
(
2
teaspoons
)
Garlic
(
4
medium cloves
)
Oregano, dried
(
2
teaspoons
)
Raisins
(
1/3
cup
)
Red bell pepper, cored and seeded, finely chopped (about 3/4 cup), small
(
1
)
Tomatoes, canned
(
1
cup
)
Waxy potato, large
(
1
)
Yellow or white onion, finely chopped (about 1 cup), medium
(
1
)
Meat
Ground beef
(
1 1/2
pounds
)
Canned Goods
Tomato paste
(
1
tablespoon
)
Condiments
Capers
(
2
tablespoons
)
Pimento stuffed olives plus
(
1/2
cup
)
Worcestershire sauce
(
2
tablespoons
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
2
tablespoons
)
Beer, Wine & Liquor
White wine, dry
(
1/2
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
55.6
Rating
1-100
16
Tweets
49
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Shares
1
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Views
118
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Recipe Stats
Published July 19, 2012 (7 months ago).
83 people saved this recipe.
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