Cuban-Style Marinated Slow-Roasted Pork Picnic Shoulder
- 1 tablespoon cumin seeds
- 1 tablespoon whole black peppercorns
- 6 garlic cloves, smashed
- 1 tablespoon dried oregano
- 1 tablespoon kosher salt
- 1/8 teaspoon cayenne
- 2/3 cup fresh orange juice
- 1/3 cup fresh lime juice
- 2 tablespoons extra virgin olive oil
- 1 bone-in, skin-on pork picnic shoulder (about 7 pounds; see Notes)
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cumin seeds (1 tablespoon)
- Oregano, dried (1 tablespoon)
- Meat
- Pork picnic shoulder (about 7 pounds, bone-in skin-on (1)
- Cooking & Baking
- Cayenne (1/8 teaspoon)
- Garlic cloves (6)
- Kosher salt (1 tablespoon)
- Olive oil, extra virgin (2 tablespoons)
- Peppercorns, whole black (1 tablespoon)
- Drinks
- Lime juice, fresh (1/3 cup)
- Orange juice, fresh (2/3 cup)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published December 20, 2012 (2 months ago).
12 people saved this recipe.
