Cuban-Style Pork and Rice
- 1/4 cup Spanish paprika or sweet Hungarian paprika
- 2 teaspoons minced garlic
- 1/4 cup fresh lime juice
- 2 tablespoons rum (optional)
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons fresh oregano, chopped
- 1/2 teaspoon ground cumin
- 2 tablespoons olive oil
- 1 1/2 pounds boneless pork loin chops (1-inch thick), cut into 1-inch cubes
- 1 tablespoon olive oil
- 2 cups chopped onions
- 2 tablespoons chopped garlic
- 2 cups arborio rice
- 3 cups canned low-sodium chicken broth
- 1 cup drained canned diced tomatoes
- 1/4 teaspoon saffron threads
- 2 tablespoons capers, rinsed
- 1/2 cup fire-roasted red bell peppers or jarred piquillo peppers, cut into strips
- 16 large shrimp in their shells (optional)
- 2 cups frozen artichoke hearts, thawed (can sub 2 cups cooked fresh or thawed frozen green beans)
- Salt and freshly ground black pepper
- Produce
- Artichoke hearts, frozen (2 cups)
- Cumin, ground (1/2 teaspoon)
- Garlic (8 teaspoons)
- Onions (2 cups)
- Oregano, fresh (2 teaspoons)
- Tomatoes, canned (1 cup)
- Seafood
- Shrimp in their shells, large (16)
- Meat
- Pork loin chops, boneless (1 1/2 pounds)
- Canned Goods
- Chicken broth, canned low-sodium (3 cups)
- Condiments
- Capers (2 tablespoons)
- Cooking & Baking
- Black pepper, freshly ground (1 teaspoon)
- Olive oil (3 tablespoons)
- Red bell peppers or jarred piquillo peppers, fire-roasted (1/2 cup)
- Saffron threads (1/4 teaspoon)
- Salt (1 1/2 teaspoons)
- Salt and freshly ground black pepper (1)
- Spanish paprika or sweet hungarian paprika (1/4 cup)
- Pasta & Grains
- Arborio rice (2 cups)
- Drinks
- Lime juice, fresh (1/4 cup)
- Beer, Wine & Liquor
- Rum (2 tablespoons)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published December 7, 2012 (2 months ago).
126 people saved this recipe.
