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Cuban-Style Pork and Rice
http://www.foodrepublic.com/2012/12/07/cuban-style-pork-and-rice-r...
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Ingredients
categorized
original
1/4 cup Spanish paprika or sweet Hungarian paprika
2 teaspoons minced garlic
1/4 cup fresh lime juice
2 tablespoons rum (optional)
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
2 teaspoons fresh oregano, chopped
1/2 teaspoon ground cumin
2 tablespoons olive oil
1 1/2 pounds boneless pork loin chops (1-inch thick), cut into 1-inch cubes
1 tablespoon olive oil
2 cups chopped onions
2 tablespoons chopped garlic
2 cups arborio rice
3 cups canned low-sodium chicken broth
1 cup drained canned diced tomatoes
1/4 teaspoon saffron threads
2 tablespoons capers, rinsed
1/2 cup fire-roasted red bell peppers or jarred piquillo peppers, cut into strips
16 large shrimp in their shells (optional)
2 cups frozen artichoke hearts, thawed (can sub 2 cups cooked fresh or thawed frozen green beans)
Salt and freshly ground black pepper
Ingredients
categorized
original
Produce
Artichoke hearts, frozen
(
2
cups
)
Cumin, ground
(
1/2
teaspoon
)
Garlic
(
8
teaspoons
)
Onions
(
2
cups
)
Oregano, fresh
(
2
teaspoons
)
Tomatoes, canned
(
1
cup
)
Seafood
Shrimp in their shells, large
(
16
)
Meat
Pork loin chops, boneless
(
1 1/2
pounds
)
Canned Goods
Chicken broth, canned low-sodium
(
3
cups
)
Condiments
Capers
(
2
tablespoons
)
Cooking & Baking
Black pepper, freshly ground
(
1
teaspoon
)
Olive oil
(
3
tablespoons
)
Red bell peppers or jarred piquillo peppers, fire-roasted
(
1/2
cup
)
Saffron threads
(
1/4
teaspoon
)
Salt
(
1 1/2
teaspoons
)
Salt and freshly ground black pepper
(
1
)
Spanish paprika or sweet hungarian paprika
(
1/4
cup
)
Pasta & Grains
Arborio rice
(
2
cups
)
Drinks
Lime juice, fresh
(
1/4
cup
)
Beer, Wine & Liquor
Rum
(
2
tablespoons
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,099 recipes
Social Stats
53.3
Rating
1-100
11
Tweets
14
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Shares
71
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Views
91
PinterestPins
Recipe Stats
Published December 7, 2012 (2 months ago).
126 people saved this recipe.
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