Cucumber-Blueberry Smoothie
- 1 medium cucumber, peeled, seeded, and cut into 1-inch pieces
- 1 cup frozen blueberries
- 1 cup white grape juice or pear juice
- 1/2 cup low-fat plain yogurt
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Blueberries, frozen (1 cup)
- Cucumber, medium (1)
- Grape juice or pear, white juice (1 cup)
- Dairy
- Yogurt, low-fat plain (1/2 cup)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 27, 2011 (1 year ago).
7 people saved this recipe.
