Cucumber Feta Rolls
- 2 cucumbers
- 6 ounces crumbled feta
- 3 tablespoons Greek yogurt
- 2 1/2 - 3 1/2 tablespoons finely diced sundried tomatoes or red bell pepper
- 8 - 12 pitted kalamata olives, roughly chopped
- 1 tablespoon roughly chopped dill or oregano
- 2 teaspoons lemon juice
- pinch of pepper, or to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cucumbers (2)
- Dill or oregano (1 tablespoon)
- Tomatoes or red bell pepper, sundried (2 1/2 tablespoons)
- Condiments
- Kalamata olives, pitted (8)
- Cooking & Baking
- Pepper (1 pinch)
- Drinks
- Lemon juice (2 teaspoons)
- Dairy
- Feta (6 ounces)
- Greek yogurt (3 tablespoons)
Preparation
Read recipe preparation on goodlifeeats.com
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Recipe Stats
Published December 15, 2011 (1 year ago).
998 people saved this recipe.
