Cucumber Feta Toasts
- 1/2 baguette 2 teaspoons plus 4 teaspoons extra-virgin olive oil 3 ounces feta 1/2 teaspoon fresh lemon juice Coarse salt and ground pepper 1 small English cucumber, thinly sliced crosswise
- 1/2 baguette
- 2 teaspoons plus 4 teaspoons extra-virgin olive oil
- 3 ounces feta
- 1/2 teaspoon fresh lemon juice
- Coarse salt and ground pepper
- 1 small English cucumber, thinly sliced crosswise
- 1/2 baguette
- 2 teaspoons plus 4 teaspoons extra-virgin olive oil
- 3 ounces feta
- 1/2 teaspoon fresh lemon juice
- Coarse salt and ground pepper
- 1 small English cucumber, thinly sliced crosswise
- This recipe is vegetarian
- Produce
- English cucumber, small (2)
- Cooking & Baking
- Olive oil, extra-virgin (12 teaspoons)
- Salt and ground pepper, Coarse (2)
- Bread & Baked Goods
- Baguet (1 1/2)
- Drinks
- Lemon juice, fresh (1 teaspoon)
- Dairy
- Feta (6 ounces)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published December 4, 2011 (1 year ago).
22 people saved this recipe.
