Cucumber, Herb and Pita Salad
- 1 whole wheat pita - cut into 1 inch squares
- 3 Persian cucumbers, cut into 1/3 inch half moons
- 2 stalks celery, cut into 1/3 inch pieces
- 2 tbsp chopped chives
- 1 tbsp chopped mint
- 1/3 cups crumbed Parmesan cheese
- 1 avocado, removed from skin and diced
- 2 tbsp olive oil
- 1 tbsp basil or red wine vinegar
- 1/2 tsp honey
- Salt and pepper to taste
- This recipe is vegetarian
- Produce
- 2 stalks celery (1 cut into 3 inch pieces)
- Avocado (1)
- Chives (2 tbsp)
- Mint (1 tbsp)
- Persian cucumbers (3)
- Condiments
- Basil or red wine vinegar (1 tbsp)
- Cooking & Baking
- Honey (1/2 tsp)
- Olive oil (2 tbsp)
- Salt and pepper (1)
- Bread & Baked Goods
- Pita, whole wheat (1)
- Dairy
- Crumbed parmesan cheese (1/3 cups)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published July 11, 2012 (7 months ago).
44 people saved this recipe.
