Cucumber-Rosemary Gin and Tonic
- 1 cucumber
- 1 lime
- 3 sprigs rosemary
- 2 oz. Hendrick's Gin
- 4 oz. tonic water (preferably Q or Fever-Tree)
- ice
- Produce
- Cucumber (1)
- Lime (1)
- Rosemary (3 sprigs)
- Drinks
- Ice (1)
- Tonic water (4 oz.)
- Beer, Wine & Liquor
- Hendrick's gin (2 oz.)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published August 19, 2010 (2 years ago).
16 people saved this recipe.
