Cucumber Salad
- 1 cucumber (about 8 ounces- or 250 grams)
- 1 teaspoon salt
- 2 teaspoons granulated white sugar
- 2 teaspoons Chinese rice vinegar
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cucumber (about 8 ounces- or 250 grams) (1)
- Condiments
- Chinese rice vinegar (2 teaspoons)
- Cooking & Baking
- Salt (1 teaspoon)
- White sugar, granulated (2 teaspoons)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published January 23, 2012 (1 year ago).
122 people saved this recipe.
