Cucumber Salad with Sour Cream and Dill Dressing
- 1/2 cup reduced-fat sour cream
- 2 tablespoons fresh lemon juice (from 1 lemon)
- 2 tablespoons chopped fresh dill, plus more for garnish (optional)
- Coarse salt and ground pepper
- 4 to 6 Kirby cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Dill, fresh (2 tablespoons)
- Kirby cucumbers (about 1 pound) (4)
- Cooking & Baking
- Salt and ground pepper, Coarse (1)
- Drinks
- Lemon juice, fresh (2 tablespoons)
- Dairy
- Sour cream, reduced-fat (1/2 cup)
Preparation
Read recipe preparation on marthastewart.com
Social Stats
68.2Rating
1-100
1-100
4Tweets
209Facebook
Likes
Likes
2,954StumbleUpon
Views
Views
1,656PinterestPins
Recipe Stats
Published June 17, 2011 (1 year ago).
24 people saved this recipe.
