Cucumber Yogurt Soup
- 3 medium sized cucumbers
- 16 oz plain yogurt
- 1 clove garlic
- a handful of dill and mint
- a couple of tablespoons of sparkling water or seltzer
- 1 tsp salt
- a few dill fronds for garnish
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cucumbers, medium sized (3)
- Dill and mint (1 handful)
- Dill fronds (3)
- Garlic (1 clove)
- Cooking & Baking
- Salt (1 tsp)
- Drinks
- Sparkling water or seltzer (2 tablespoons)
- Dairy
- Yogurt, plain (16 oz)
Preparation
Read recipe preparation on sassyradish.com
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Recipe Stats
Published August 9, 2010 (2 years ago).
9 people saved this recipe.
