Cucumber and Avocado Salad Recipe with Lime, Mint, and Feta
- 2 cups chopped cucumbers (3-4 medium cucumbers or 2 larger cucumbers)
- salt, for drawing water out of cucumber
- 1-2 ripe avocados, peeled and chopped into 1/2 inch pieces
- 1-2 tsp. fresh lime juice (to toss with avocado)
- 1/2 cup finely chopped fresh mint (measure after chopping)
- 1/2 cup crumbled feta (more or less to taste)
- 2 T extra-virgin olive oil
- 1 T fresh lime juice
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Avocados, ripe (1)
- Cucumbers (2 cups)
- Mint, fresh (1/2 cup)
- Cooking & Baking
- Olive oil, extra-virgin (2 T)
- Salt (1)
- Drinks
- Lime juice, fresh (2 tsp.)
- Dairy
- Feta (1/2 cup)
Preparation
Read recipe preparation on kalynskitchen.com
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Published June 8, 2010 (2 years ago).
12 people saved this recipe.
