Cucumber and Avocado Summer Rolls with Mustard-Soy Sauce
- Juice from 1/2 lime
- 2 Tbs. rice bran or canola oil
- 1 Tbs. rice vinegar
- 1/2 tsp. Dijon mustard
- 1/2 tsp. soy sauce
- 1 tsp. brown sugar
- 2 Haas avocados
- 20 rice paper rounds, 6 or 8 inches in diameter
- 10 green lettuce leaves
- Leaves from 1 bunch fresh basil
- Leaves from 1 bunch fresh mint
- 2 carrots, coarsely shredded
- 1/2 English cucumber, cut into thin strips
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- 1 bunch fresh basil, Leaves from fresh (1)
- 1 bunch fresh mint, Leaves from fresh (1)
- Carrots (2)
- English cucumber (1/2)
- Haas avocados (2)
- Lettuce, green leaves (10)
- Lime, Juice from (1/2)
- Condiments
- Dijon mustard (1/2 tsp.)
- Rice vinegar (1 Tbs.)
Soy sauce (1/2 tsp.)
- Cooking & Baking
- Brown sugar (1 tsp.)
- Rice bran or canola oil (2 Tbs.)
- Pasta & Grains
- Rice paper rounds (20)
Preparation
Read recipe preparation on williams-sonoma.com
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Recipe Stats
Published December 15, 2011 (1 year ago).
244 people saved this recipe.
