Cucumber and Feta Rolls
- 4 ounces crumbled feta, crumbled
- 1/4 cup Greek yogurt
- 2 tablespoons sundried tomatoes, chopped
- 2 tablespoons kalamata olives, chopped
- 2 tablespoons roasted red peppers, chopped
- 1 tablespoon oregano or dill, chopped
- 2 teaspoons lemon juice
- pepper to taste
- 2 cucumbers, sliced thinly lengthwise
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cucumbers (2)
- Oregano or dill (1 tablespoon)
- Tomatoes, sundried (2 tablespoons)
- Condiments
- Kalamata olives (2 tablespoons)
- Cooking & Baking
- Pepper (1)
- Red peppers, roasted (2 tablespoons)
- Drinks
- Lemon juice (2 teaspoons)
- Dairy
- Feta (4 ounces)
- Greek yogurt (1/4 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published February 4, 2012 (1 year ago).
162 people saved this recipe.
