Cucumber and Mint Salad
- 2 English (hothouse) cucumbers
- 1 teaspoon salt
- 1/4 cup chopped red onions
- 2 tablespoons white wine vinegar
- 2 tablespoons extra virgin olive oil
- 2 tablespoons vegetable oil
- 2-1/2 teaspoons sugar
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh mint
- This recipe is vegan
- This recipe is gluten-free
- Produce
- English (hothouse) cucumbers (2)
- Mint, fresh (1/4 cup)
- Red onions (1/4 cup)
- Condiments
- White wine vinegar (2 tablespoons)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Olive oil, extra virgin (2 tablespoons)
- Salt (1 teaspoon)
- Sugar (2 1/2 teaspoons)
- Vegetable oil (2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 12, 2012 (5 months ago).
80 people saved this recipe.
