Cucumber and Radish Wrap with Tofu Spread
- 100g extra firm tofu
- 1 garlic clove, minced
- 1 tsp lemon juice
- 1 tsp Dijon mustard
- ¼ tsp salt
- ⅛ tsp black pepper
- ½ tsp zaatar
- 1 green onion, finely chopped
- ⅛ red pepper, finely chopped
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Green onion (1)
- Zaatar (1/2 tsp)
- Condiments
- Dijon mustard (1 tsp)
- Cooking & Baking
- Black pepper (1/8 tsp)
- Garlic clove (1)
- Red pepper (1/8)
- Salt (1/4 tsp)
- Drinks
- Lemon juice (1 tsp)
- Refrigerated
- Tofu, extra firm (100 g)
Preparation
Read recipe preparation on thehealthyfoodie.com
Social Stats
36.4Rating
1-100
1-100
2Tweets
7Facebook
Shares
Shares
187StumbleUpon
Views
Views
32PinterestPins
Recipe Stats
Published July 22, 2011 (1 year ago).
11 people saved this recipe.
