Cucumbers In Sour Cream
- 4 medium (4 cups) cucumbers, thinly sliced
- 1 1/2 teaspoons salt
- 3/4 cup vinegar
- 3/4 cup water
- 1 cup dairy sour cream
- 1 teaspoon chopped fresh dill weed or 1/4 teaspoon dried dill weed
- 1 teaspoon sugar
- Dash pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- (4 cups) cucumbers, medium (4)
- Dill weed or, fresh (1 teaspoon)
- Condiments
- Vinegar (3/4 cup)
- Cooking & Baking
- Pepper (1 Dash)
- Salt (1 1/2 teaspoons)
- Sugar (1 teaspoon)
- Drinks
- Water (3/4 cup)
- Dairy
- Dairy sour cream (1 cup)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published June 9, 2012 (8 months ago).
59 people saved this recipe.
