Cucur Udang (Prawn Fritters)
- 200 grams plain flour (or self raising flour)
- 1 cup water
- 1 teaspoon chili paste (optional, but makes the color nicer)
- 1/2 of a large green onion, chopped to small pieces
- 1 red chili, thinly sliced
- 3 small chives, cut to 1-inch strips
- 1/2 cup cooked corn kernels
- 80 grams small fresh shrimps, beheaded
- 1/2 teaspoon salt
- Produce
- Chives, small (3)
- Corn, cooked kernels (1/2 cup)
- Green onion, large (1/2)
- Red chili (1)
- Seafood
- Shrimps, small fresh (80 grams)
- Cooking & Baking
- Chili paste (1 teaspoon)
- Plain flour (200 grams)
- Salt (1/2 teaspoon)
- Drinks
- Water (1 cup)
Preparation
Read recipe preparation on rasamalaysia.com
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Published December 27, 2008 (4 years ago).
10 people saved this recipe.
