Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Cumberland Sauce
http://www.seriouseats.com/recipes/2012/12/cumberland-sauce-recipe...
Like
Ingredients
categorized
original
Rind from 1 orange, finely julienned
Rind from 1 lemon, finely julienned
1 (12-ounce) jar red currant jelly
1 cup Ruby port
1/2 cup freshly squeezed orange juice from 2 to 3 oranges
1/4 cup freshly squeezed lemon juice from about 2 lemons
1 tablespoon Dijon mustard
1/2 teaspoon ground ginger
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Ginger, ground
(
1/2
teaspoon
)
Lemon, Rind from
(
1
)
Orange, Rind from
(
1
)
Condiments
Dijon mustard
(
1
tablespoon
)
Red currant jelly
(
1
(12-ounce) jar
)
Drinks
Lemon juice from, freshly squeezed
(
1/4
cup
)
Orange juice from, freshly squeezed
(
1/2
cup
)
Beer, Wine & Liquor
Ruby port
(
1
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
24.6
Rating
1-100
7
Tweets
0
Facebook
Shares
0
StumbleUpon
Views
0
PinterestPins
Recipe Stats
Published December 19, 2012 (2 months ago).
14 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API