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Cumberland Sausages with Roasted Root Vegetables
http://www.lovefood.com/guide/recipes/15341/cumberland-sausages-wi...
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Ingredients
categorized
original
300 g (10.6oz) butternut squash, peeled, deseeded, and cut into bite-sized chunks
1 large or 2 small leeks, cut into 3cm (1in) pieces
2 small red onions, quartered
300 g (10.6oz) small new potatoes, scrubbed, and halved lengthways (quartered if large)
4 tbsp olive oil, plus extra for the sausages
1 pinch salt and freshly ground black pepper
2 tbsp thyme leaves
1 tbsp chopped rosemary leaves
4 Cumberland sausage coils, each weighing about 200g, or 8 Cumberland sausages, weighing 100g each
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Butternut squash
(
300
g
)
Large or 2 small leeks
(
1
)
Potatoes, small new
(
300
g
)
Red onions, small
(
2
)
Rosemary, leaves
(
1
tbsp
)
Thyme, leaves
(
2
tbsp
)
Meat
Cumberland sausage coils
(
4
)
Cooking & Baking
Olive oil
(
4
tbsp
)
Salt and freshly ground black pepper
(
1
pinch
)
Preparation
Read recipe preparation on
lovefood.com
Lovefood
www.lovefood.com
All 479 recipes
Social Stats
4.9
Rating
1-100
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Recipe Stats
Published April 28, 2012 (10 months ago).
3 people saved this recipe.
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