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Cumin-Crusted Chicken Thighs with Grilled Tomatillo Salsa
http://www.epicurious.com/recipes/food/views/Cumin-Crusted-Chicken...
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Ingredients
categorized
original
8 bone-in, skin-on chicken thighs
1/4 cup (2 fl oz/60 ml) canola oil
1/4 cup (1 oz/30 g) Cumin Crust Rub
7 large tomatillos, papery husks removed, and cut in half
1 jalapeño chile, halved lengthwise and seeded
1/4 cup (2 fl oz/60 ml) fresh lime juice
1 tablespoon olive oil
1/2 cup (3/4 oz/20 g) chopped fresh cilantro
Kosher salt
Ingredients
categorized
original
Produce
Cilantro, fresh
(
1/2
cup
)
Jalapeno chile
(
1
)
Tomatillos, large
(
7
)
Meat
Chicken thighs, bone-in skin-on
(
8
)
Cooking & Baking
Canola oil
(
1/4
cup
)
Cumin crust rub
(
1/4
cup
)
Kosher salt
(
1
)
Olive oil
(
1
tablespoon
)
Drinks
Lime juice, fresh
(
1/4
cup
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,624 recipes
Social Stats
44.3
Rating
1-100
14
Tweets
77
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Likes
0
StumbleUpon
Views
12
PinterestPins
Recipe Stats
Published June 17, 2011 (1 year ago).
12 people saved this recipe.
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