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Cumin-Scented Eggplant with Pomegranate and Cilantro
http://www.bonappetit.com/recipes/2008/11/cumin_scented_eggplant_w...
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Ingredients
categorized
original
5 cups water
2 1/2 tablespoons sea salt or kosher salt
2 pounds eggplant (about 2 medium), cut crosswise into 1/2-inch-thick slices
1 tablespoon (or more) olive oil
2 teaspoons ground cumin
1/8 teaspoon cayenne pepper
2 garlic cloves, minced
Pomegranate molasses
2/3 cup pomegranate seeds
1/4 cup cilantro leaves
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
Cilantro, leaves
(
1/4
cup
)
Cumin, ground
(
2
teaspoons
)
Eggplant
(
2
pounds
)
Pomegranate seeds
(
2/3
cup
)
Cooking & Baking
Cayenne pepper
(
1/8
teaspoon
)
Garlic cloves
(
2
)
Olive oil
(
1
tablespoon
)
Pomegranate molasses
(
1
)
Sea salt or kosher salt
(
2 1/2
tablespoons
)
Drinks
Water
(
5
cups
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
29.4
Rating
1-100
4
Tweets
8
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0
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Views
22
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Recipe Stats
Published November 1, 2008 (4 years ago).
1 person saved this recipe.
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