Cumin-Scented French Lentil Salad
- 1 cup French lentilles du Puy
- 3 cups chicken stock
- 1 bay leaf
- 1 large carrot, finely diced
- 2 ribs celery, finely diced
- 1/2 cup finely diced red onions (about 1/2 a small onion)
- 1 teaspoon finely chopped fresh thyme (or 1/2 teaspoon dried)
- 3 tablespoons chopped fresh parsley
- 1 garlic clove, minced
- 1/4 teaspoon ground cumin
- 1/2 teaspoon salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons freshly squeezed lemon juice, from one large lemon
- 1/4 cup extra virgin olive oil, best quality
- 1 teaspoon honey
- Produce
- 2 cup finely diced red onions (about 1/2 (1)
- Bay leaf (1)
- Carrot, large (1)
- Celery, ribs (2)
- Cumin, ground (1/4 teaspoon)
- Parsley, fresh (3 tablespoons)
- Thyme, fresh (1 teaspoon)
- Canned Goods
- Chicken stock (3 cups)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Garlic clove (1)
- Honey (1 teaspoon)
- Olive oil, extra virgin best quality (1/4 cup)
- Salt (1/2 teaspoon)
- Drinks
- Lemon juice, freshly squeezed (3 tablespoons)
- Other
- 1 cup French lentilles du Puy
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 7, 2011 (1 year ago).
29 people saved this recipe.
