Cumin Seed Potatoes (Batata b'kamun)
- 2 lbs small gold potatoes
- 1/4 cup vegetable oil
- 1 Tbsp cumin seed
- 1 onion, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric chili powder, to taste
- salt & pepper
- lemon juice, to taste (about 1 lemon) or set out slices as garnish
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Coriander, ground (1 tsp)
- Cumin, ground (1 tsp)
- Cumin seed (1 Tbsp)
- Gold potatoes, small (2 lbs)
- Onion (1)
- Cooking & Baking
- Salt & pepper (1)
- Turmeric chili powder (1 tsp)
- Vegetable oil (1/4 cup)
- Drinks
- Lemon juice (1)
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Published October 19, 2012 (4 months ago).
65 people saved this recipe.
