Cumin Seed Roasted Cauliflower with Yogurt
Photo © Deb Perelman
- 2 tablespoons olive oil, divided
- 1 large head cauliflower (mine was 1 3/4 pounds)
- 1 teaspoon whole cumin seeds
- 1/2 teaspoon kosher salt, plus additional
- 1/2 teaspoon freshly ground black pepper
- Plain yogurt
- 1/4 cup crumbled feta (optional)
- Chopped fresh mint leaves, for serving
- Pomegranate seeds, for serving
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cauliflower (1 large head)
- Cumin seeds, whole (1 teaspoon)
- Mint, fresh leaves (1)
- Pomegranate seeds (1)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Kosher salt (1/2 teaspoon)
- Olive oil (2 tablespoons)
- Dairy
- Feta (1/4 cup)
- Yogurt, Plain (1)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published October 20, 2011 (1 year ago).
263 people saved this recipe.
