Cupcake Pops and Bites
- 9-by-13-inch Chocolate Cake for Cupcake Pops
- 2 cups Cream Cheese Buttercream Frosting
- 1 package chocolate coating bark
- 1 package white coating bark or pink candy melts
- Sprinkles, for garnish
- Candy-coated chocolates, such as M&M's, for garnish
- Cooking & Baking
- Candy-coated chocolates (1)
- Chocolate coating bark (1 package)
- Cream cheese buttercream frosting (2 cups)
- Sprinkles (1)
- Desserts
- Coating bark or pink candy melts, white (1 package)
- Other
- 9-by-13-inch Chocolate Cake for Cupcake Pops
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published April 4, 2011 (1 year ago).
43 people saved this recipe.
