Currant Cardamom Scones
- 2 cups all-purpose unbleached flour
- 1/3 cup + 1 Tbsp sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp kosher salt
- 1/2 tsp ground cardamom
- 8 Tbsp (1 stick) unsalted butter, frozen
- 1/2 cup currants (or golden raisins)
- 1/2 cup sour cream
- 1 large egg
- This recipe is vegetarian
- Produce
- Currants (1/2 cup)
- Cooking & Baking
- All-purpose unbleached flour (2 cups)
- Baking powder (1 tsp)
- Baking soda (1/4 tsp)
- Cardamom, ground (1/2 tsp)
- Kosher salt (1/2 tsp)
- Sugar (1/3 cup)
- Dairy
- Butter, unsalted frozen (8 Tbsp)
- Sour cream (1/2 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on theperfectpantry.com
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Published January 12, 2010 (3 years ago).
2 people saved this recipe.
