Curried Apple and Pecan Broccoli Slaw
- 2 Tbsp plain Greek yogurt
- 2 tsp mayonnaise
- 1 Tbsp honey
- 1/2 tsp sweet curry powder
- 1 tsp rice vinegar
- 1/4 tsp fresh black pepper
- 6 oz (3 cups) store-bought broccoli slaw, or 1 cup each of shredded broccoli stems, carrot and red cabbage
- 1 large tart apple, cut into matchsticks or thin slices
- 2-3 Tbsp pecan halves, or more to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Apple, large tart (1)
- Pecan, halves (2 Tbsp)
- Condiments
- Mayonnaise (2 tsp)
- Rice vinegar (1 tsp)
- Cooking & Baking
- Black pepper, fresh (1/4 tsp)
- Curry powder, sweet (1/2 tsp)
- Honey (1 Tbsp)
- Dairy
- Greek yogurt, plain (2 Tbsp)
- Deli
- Broccoli slaw, store-bought (6 oz)
Preparation
Read recipe preparation on theperfectpantry.com
Social Stats
51.0Rating
1-100
1-100
11Tweets
8Facebook
Shares
Shares
1StumbleUpon
Views
Views
285PinterestPins
Recipe Stats
Published October 23, 2012 (3 months ago).
83 people saved this recipe.
