Curried Butternut Squash Soup with Coconut and Lime

• Ingredients
• categorized
• original

• This recipe is vegan
• This recipe is gluten-free (some ingredients require gluten-free brands)
• This recipe is paleo

• Produce
• Butternut squash (9 cups)
• Ginger, fresh (1 Tbs.)
• Shallots (3/4 cup)

• Canned Goods
• Chicken or vegetable broth (3 cups)
• Coconut milk, light (3/4 cup)

• Cooking & Baking
• Garlic clove (1)
• Olive oil (1 1/2 Tbs.)
• Salt (1/2 tsp.)

• Pasta & Grains
• Thai red curry paste (1 tsp.)

• Drinks
• Lime juice, fresh (2 tsp.)