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Curried Carrot Ginger Soup with Pepitas, Cilantro Oil and a Homemade Spicy Marshmallow
http://www.sassyradish.com/2009/02/curried-carrot-ginger-soup-wit/
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Ingredients
categorized
original
1 tablespoon canola oil
2 teaspoons curry powder
1 tsp ground cardamom
½ tsp cinnamon
2 medium cloves garlic, minced
1 (1 ½ inch) piece ginger, peeled and minced
1 medium onion, finely chopped
2 small shallots, finely chopped
2 pound carrots, peeled and sliced into 1/4-inch-thick rounds
2 medium bay leaves
5 cups low-sodium vegetable broth
1 cup orange juice
Juice of ½ lime
Zest of 1 lime
Salt/pepper
¼ cup heavy cream (optional)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bay leaves, medium
(
2
)
Carrots
(
2
pound
)
Garlic
(
2
medium cloves
)
Ginger
(
1
(1 1/2 inch) piece
)
Lime, Juice of
(
1/2
)
Lime, Zest of
(
1
)
Onion, medium
(
1
)
Shallots, small
(
2
)
Canned Goods
Vegetable broth, low-sodium
(
5
cups
)
Cooking & Baking
Canola oil
(
1
tablespoon
)
Cardamom, ground
(
1
tsp
)
Cinnamon
(
1/2
tsp
)
Curry powder
(
2
teaspoons
)
Salt/pepper
(
1
)
Drinks
Orange juice
(
1
cup
)
Dairy
Heavy cream
(
1/4
cup
)
Preparation
Read recipe preparation on
sassyradish.com
Sassy Radish
www.sassyradish.com
All 282 recipes
Social Stats
27.6
Rating
1-100
1
Tweets
10
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Shares
520
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Views
4
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Recipe Stats
Published February 19, 2009 (4 years ago).
3 people saved this recipe.
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