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Curried Carrot Soup
http://www.chow.com/recipes/10748-curried-carrot-soup
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Ingredients
categorized
original
1 tablespoon canola oil
2 teaspoons curry powder
1 medium garlic clove, smashed
1 (1/2-inch) piece ginger, peeled and smashed
1/2 medium onion, coarsely chopped
1 pound carrots, peeled and sliced into 1/4-inch-thick rounds
1 medium bay leaf
2 1/2 cups low-sodium vegetable broth
1/2 cup canned coconut milk
Toasted unsweetened coconut flakes, for garnish (optional)
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bay leaf, medium
(
1
)
Carrots
(
1
pound
)
Coconut flakes, Toasted unsweetened
(
1
)
Ginger
(
1
1 (1/2-inch) piece
)
Onion, medium
(
1/2
)
Canned Goods
Coconut milk, canned
(
1/2
cup
)
Vegetable broth, low-sodium
(
2 1/2
cups
)
Cooking & Baking
Canola oil
(
1
tablespoon
)
Curry powder
(
2
teaspoons
)
Garlic clove, medium
(
1
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
48.1
Rating
1-100
8
Tweets
110
Facebook
Likes
1
StumbleUpon
Views
111
PinterestPins
Recipe Stats
Published January 2, 2007 (6 years ago).
2 people saved this recipe.
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