Curried Celeriac Soup
- 4 tablespoons butter
- 1 small onion, chopped
- 1 tablespoon minced garlic
- 1 tablespoon curry powder
- 1-2 teaspoon ground cumin
- Salt and pepper to taste
- 1 1/2 pounds celery root, peeled and cut into 1-inch chunks
- 6 cups chicken or vegetable stock
- 1 cup milk, half and half, or cream, or to taste
- 1/4 cup cilantro or parsley for garnish
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Celery root (1 1/2 pounds)
- Cilantro or parsley (1/4 cup)
- Cumin, ground (1 teaspoon)
- Garlic (1 tablespoon)
- Onion, small (1)
- Canned Goods
Chicken or vegetable stock (6 cups)
- Cooking & Baking
- Curry powder (1 tablespoon)
- Salt and pepper (1)
- Dairy
- Butter (4 tablespoons)
- Milk (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 22, 2011 (1 year ago).
10 people saved this recipe.
