Curried Chicken Pasta Salad with Apricots and Cashews
- 1/2 cup mayonnaise
- 2 Tbsp chutney
- 1/2 tsp sweet or hot curry powder
- 1/4 tsp powdered ginger
- Pinch of fresh black pepper
- 4 oz mini penne, rotini or other short pasta
- 2 large boneless, skinless chicken breasts (defrosted, if frozen)
- A sprinkling of kosher salt and fresh black pepper
- 1/4 cup chopped dried apricots
- 1/4 cup chopped roasted, unsalted cashews
- 1 Granny Smith apple, diced (do not peel)
- Produce
- Cashews, roasted unsalted (1/4 cup)
- Dried apricots (1/4 cup)
- Granny smith apple (1)
- Meat
- Chicken breasts, large boneless skinless (2)
- Condiments
- Chutney (2 Tbsp)
- Mayonnaise (1/2 cup)
- Cooking & Baking
- Black pepper, fresh (1 Pinch)
- Curry powder, sweet or hot (1/2 tsp)
- Kosher salt and fresh black pepper (1 sprinkling)
- Powdered ginger (1/4 tsp)
- Pasta & Grains
- Penne, mini (4 oz)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published May 24, 2012 (9 months ago).
64 people saved this recipe.
