Curried Chicken Pot Pie
- 1 tablespoon butter
- 1 onion, finely chopped
- 2 carrots, finely chopped
- 8 chicken thighs (about 2 pounds) cut into 2 inch pieces
- 2 tablespoons curry powder
- 2 tablespoons flour
- 2 cups chicken stock
- Kosher salt and cracked black pepper
- 2 tablespoons cream (optional)
- 1 pound puff pastry (thawed if frozen)
- 1 egg, beaten
- Produce
- Carrots (2)
- Onion (1)
- Meat
- Chicken thighs (about 2 pounds) (8)
- Canned Goods
- Chicken stock (2 cups)
- Cooking & Baking
- Curry powder (2 tablespoons)
- Flour (2 tablespoons)
- Kosher salt and cracked black pepper (1)
- Bread & Baked Goods
- Puff pastry (1 pound)
- Dairy
- Butter (1 tablespoon)
- Cream (2 tablespoons)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 25, 2012 (12 months ago).
71 people saved this recipe.
