Curried Chicken Salad with Grapes and Cashews
- 3 bone-in, skin-on chicken breasts (or 3 cups cooked chopped chicken)
- 1 tablespoon olive oil
- 1-1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup plus 2 tablespoons mayonnaise
- 1/4 cup plus 2 tablespoons sour cream
- 1 1/2 tablespoons curry powder
- 1 1/2 tablespoons honey
- 3/4 teaspoon salt
- 1/2 cup salted cashews
- 3 stalks celery, diced
- 1 cup seedless grapes, halved
- 3 scallions, finely sliced
- Pinch cayenne pepper (optional)
- This recipe is gluten-free
- Produce
- Cashews, salted (1/2 cup)
- Celery (3 stalks)
- Grapes, seedless (1 cup)
- Scallions (3)
- Meat
- Chicken breasts, bone-in skin-on (3)
- Condiments
- Mayonnaise (3/8 cup)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Cayenne pepper (1 Pinch)
- Curry powder (1 1/2 tablespoons)
- Honey (1 1/2 tablespoons)
- Kosher salt (1 1/2 teaspoons)
- Olive oil (1 tablespoon)
- Salt (3/4 teaspoon)
- Dairy
- Sour cream (3/8 cup)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
59.0Rating
1-100
1-100
23Tweets
104Facebook
Shares
Shares
3StumbleUpon
Views
Views
121PinterestPins
Recipe Stats
Published September 28, 2011 (1 year ago).
33 people saved this recipe.
