Curried Chicken Salad with Greek Yogurt
- 1/2 cup low-fat Greek yogurt
- 1 tablespoon curry powder
- 1/4 teaspoon Cayenne powder
- 2 cups cooked chicken, white or dark meat, coarsely chopped
- 2 stalks celery, finely diced
- 1/2 cup red grapes, halved
- 3 tablespoons fresh parsley, finely chopped
- Salt and pepper, to taste
- This recipe is gluten-free
- Produce
- Celery (2 stalks)
- Grapes, red (1/2 cup)
- Parsley, fresh (3 tablespoons)
- Meat
- Chicken, white or dark meat, cooked (2 cups)
- Cooking & Baking
- Cayenne, powder (1/4 teaspoon)
- Curry powder (1 tablespoon)
- Salt and pepper (1)
- Dairy
- Greek yogurt, low-fat (1/2 cup)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published September 18, 2012 (5 months ago).
63 people saved this recipe.
