Curried Chicken in Almond Sauce
- 2 lbs skinless chicken breasts, (with or without bones and you may use any kind of chicken part, your choice) – cut into 1.5 -2 inch pieces
- 2 tablespoon lemon juice
- 1 teaspoon red chili powder
- 1 teaspoon salt
- 3 tablespoon sour cream or thick/hung/Greek yogurt
- 1.5 teaspoon garam masala
- 5 tablespoon ghee or oil
- a pinch of sugar
- 1 -2 large onion; depending on the size – (about 4 cups loosely packed after sliced), thinly sliced in half moons
- 6-8 small green cardamom
- 2 inch cinnamon
- 8 clove
- 2 tej patta/indian bay leaf
- 2 tablespoon ginger paste (or grated fresh ginger)
- 3/4 tablespoon garlic paste (or minced fresh garlic)
- 1/2 cup almond, soaked overnight and peeled
- 8-10 hot green chili pepper
- 1/2 cup milk/almond milk
- 1/4 teaspoon nutmeg
- salt to taste
- a fistful of golden raisins or sultanas (soaked in hot water) – (Optional), if you want little sweet bites
- fresh cilantro/coriander to garnish
- slivered and lightly toasted almond for garnish
- This recipe is gluten-free
- Produce
- Almond (1/2 cup)
- Almond (1)
- Cilantro/coriander, fresh (1)
- Fistful of golden raisins or sultanas (1)
- Green chili pepper, hot (8)
- Onion, large (1)
- Tej patta/indian bay leaf (2)
- Meat
- Chicken breasts, skinless (2 lbs)
- Condiments
- Garlic paste (3/4 tablespoon)
- Ginger paste (2 tablespoon)
- Cooking & Baking
- Cardamom, small green (6)
- Cinnamon (2 inch)
- Clove (8)
- Garam masala (1 1/2 teaspoon)
- Ghee or oil (5 tablespoon)
- Nutmeg (1/4 teaspoon)
- Red chili powder (1 teaspoon)
- Salt (1 teaspoon)
- Salt (1)
- Sugar (1 pinch)
- Drinks
- Lemon juice (2 tablespoon)
- Dairy
- Sour cream or thick/hung/greek yogurt (3 tablespoon)
- Refrigerated
- Milk/almond milk (1/2 cup)
Preparation
Read recipe preparation on ecurry.com
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Recipe Stats
Published April 16, 2012 (10 months ago).
71 people saved this recipe.
