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Curried Chicken with Coconut Rice
http://www.marthastewart.com/899529/curried-chicken-coconut-rice
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Ingredients
categorized
original
1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces
4 teaspoons curry powder
1/2 teaspoon cayenne pepper
Coarse salt
1 tablespoon vegetable oil
5 garlic cloves, minced
3 tablespoons minced peeled fresh ginger (from a 3-inch piece)
1 medium yellow onion, diced small
2 tablespoons tomato paste
2 cups basmati rice
1 can (13.5 ounces) unsweetened light coconut milk
Fresh cilantro leaves, for serving
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Cilantro, Fresh leaves
(
1
)
Ginger, fresh
(
3
tablespoons
)
Yellow onion, medium
(
1
)
Meat
Chicken (3 1/2 to 4 pounds), whole
(
1
)
Canned Goods
Coconut milk, unsweetened light
(
1
can
)
Tomato paste
(
2
tablespoons
)
Cooking & Baking
Cayenne pepper
(
1/2
teaspoon
)
Curry powder
(
4
teaspoons
)
Garlic cloves
(
5
)
Salt, Coarse
(
1
)
Vegetable oil
(
1
tablespoon
)
Pasta & Grains
Basmati rice
(
2
cups
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,558 recipes
Social Stats
51.6
Rating
1-100
1
Tweets
116
Facebook
Likes
1
StumbleUpon
Views
573
PinterestPins
Recipe Stats
Published April 25, 2012 (10 months ago).
53 people saved this recipe.
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