Curried Egg Salad in Mini Pitas
- 1/4 cup mayonnaise
- 2 tablespoons scallion, thinly sliced
- 1 tablespoon shallot, minced
- 1 1/2 tablespoons apple cider vinegar
- 1 1/2 teaspoons Dijon mustard
- 1/2 teaspoon (heaping) curry powder
- 1/4 teaspoon ground cumin
- 4 large hard-boiled eggs, chopped
- 1 medium Granny Smith apple, peeled and cut into 1/8-inch cubes
- Kosher salt and freshly ground pepper
- 8 mini pita pockets, halved
- Watercress sprigs
- This recipe is vegetarian
- Produce
- Cumin, ground (1/4 teaspoon)
- Granny smith apple, peeled and cut into 1/8-inch cubes, medium (1)
- Scallion (2 tablespoons)
- Shallot (1 tablespoon)
- Watercress, sprigs (1)
- Condiments
- Apple cider vinegar (1 1/2 tablespoons)
- Dijon mustard (1 1/2 teaspoons)
- Mayonnaise (1/4 cup)
- Cooking & Baking
- Curry powder, heaping (1/2 teaspoon)
- Kosher salt and freshly ground pepper (1)
- Bread & Baked Goods
- Pita pockets, mini (8)
- Refrigerated
- Eggs, large hard (4)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published April 27, 2012 (10 months ago).
48 people saved this recipe.
