Curried Israeli Couscous & Lentil Pilaf
- 1 c dried Israeli couscous
- 2 c, plus 1 c chicken or vegetable broth
- 1 c cooked lentils
- 1 c frozen peas & carrots, thawed
- 2 T olive oil
- 1/2 c diced onion
- 1 clove of garlic, minced
- 1 T curry powder
- 1/4 t ground cumin
- 1/4 t sea salt
- 1/8 t ground cayenne pepper
- 1/2 c raisins
- 1/2 c chopped almonds
- This recipe is vegan
- Produce
- Almonds (1/2 c)
- Cumin, ground (1/4 t)
- Garlic (1 clove)
- Lentils, cooked (1 c)
- Onion (1/2 c)
- Peas & carrots, frozen (1 c)
- Raisins (1/2 c)
- Canned Goods
- Chicken or vegetable broth (3 c)
- Cooking & Baking
- Cayenne pepper, ground (1/8 t)
- Curry powder (1 T)
- Olive oil (2 T)
- Sea salt (1/4 t)
- Pasta & Grains
- Israeli couscous, dried (1 c)
Preparation
Read recipe preparation on poorgirleatswell.com
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Published January 25, 2011 (2 years ago).
8 people saved this recipe.
