Curried Lentil Dip
- 1 can of Coconut Milk
- 1 1/2 cup dried red lentils (rinsed)
- 1 Onion, large, minced
- 1 tablespoon Garlic, minced
- Salt
- 1 tablespoon minced fresh ginger
- 1 1/2 cup Chicken Stock
- 1 tablespoon Olive Oil
- 1/2 teaspoon each ground cumin, turmeric, cumin, and black pepper
- 2 teaspoons Garam Masala Curry Powder
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon ground cinnamon
- 2-3 Bay Leaves
- 3 tablespoons Cilantro (fresh), chopped
- Sweet Potato Chips (optional)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bay leaves (2)
- Cilantro, fresh (3 tablespoons)
- Each ground cumin (1/2 teaspoon)
- Garlic (1 tablespoon)
- Ginger, fresh (1 tablespoon)
- Onion, large (1)
- Red lentils, dried (1 1/2 cup)
- Sweet potato chips (1)
- Canned Goods
Chicken stock (1 1/2 cup)- Coconut milk (1 can)
- Cooking & Baking
- Cinnamon, ground (1/4 teaspoon)
- Garam masala curry powder (2 teaspoons)
- Olive oil (1 tablespoon)
- Red pepper, ground (1/4 teaspoon)
- Salt (1)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published December 26, 2010 (2 years ago).
4 people saved this recipe.
