Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Curried Lentil Soup
http://www.bonappetit.com/recipes/2010/12/curried_lentil_soup
Like
Ingredients
categorized
original
3 tablespoons olive oil, divided
1 medium onion, chopped
1 medium carrot, finely chopped
2 large garlic cloves, chopped, divided
2 tablespoons (or more) curry powder
1 cup French green lentils
4 1/4 cups (or more) water, divided
1 15- to 16-ounce can chickpeas (garbanzo beans), drained, rinsed
1 tablespoon fresh lemon juice
2 tablespoons (1/4 stick) butter
2 green onions, thinly sliced
1 lemon, cut into 6 wedges
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Carrot, medium
(
1
)
Chickpeas
(
1
15- to 16-ounce can
)
French green lentils
(
1
cup
)
Green onions
(
2
)
Lemon
(
1
)
Onion, medium
(
1
)
Cooking & Baking
Curry powder
(
2
tablespoons
)
Garlic cloves, large
(
2
)
Olive oil
(
3
tablespoons
)
Drinks
Lemon juice, fresh
(
1
tablespoon
)
Water
(
4 1/4
cups
)
Dairy
Butter
(
2
tablespoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
70.2
Rating
1-100
39
Tweets
611
Facebook
Shares
1
StumbleUpon
Views
530
PinterestPins
Recipe Stats
Published December 1, 2010 (2 years ago).
12 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API