Curried Pearl Couscous with Cranberries and Almonds
- 1 cup Bob’s Red Mill Whole Wheat Pearl Couscous
- 1 Tbsp Olive or Vegetable Oil
- 1 Tbsp Penzeys Maharaja Curry Powder (or other high quality curry powder)
- 1 Tbsp Lemon Juice
- Zest of one small Lemon
- ½ cup Bob’s Red Mill Dried Cranberries
- 1/3 cup Almonds, chopped (or use sliced or slivered almonds)
- 1 small bunch Green Onions, sliced
- Salt and Pepper to taste
- This recipe is vegan
- Produce
- Almonds (1/3 cup)
- Bob’s red mill cranberries, Dried (1/2 cup)
- Green onions (1 small bunch)
- Lemon, Zest of small (1)
- Cooking & Baking
- Olive or vegetable oil (1 Tbsp)
- Penzeys maharaja curry powder (1 Tbsp)
- Salt and pepper (1)
- Pasta & Grains
- Couscous (1 Bob’s Red Mill Whole Wheat 1 cup Bob’s Red Mill Whole Wheat Pearl)
- Drinks
- Lemon juice (1 Tbsp)
Preparation
Read recipe preparation on bobsredmill.com
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Published April 10, 2012 (10 months ago).
6 people saved this recipe.
