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Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans
http://www.bonappetit.com/recipes/2005/12/curried_red_lentil_and_s...
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Ingredients
categorized
original
2 tablespoons olive oil
1 large onion, thinly sliced
5 teaspoons curry powder
1/4 teaspoon cayenne pepper
3 14-ounce cans vegetable broth
1 large bunch or 2 small bunches Swiss chard, tough stalks removed, coarsely chopped (about 12 cups)
1 pound red lentils (about 2 1/4 cups)
1 15-ounce can garbanzo beans (chickpeas), drained
Plain yogurt
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Garbanzo beans
(
1
15-ounce can
)
Onion, large
(
1
)
Red lentils
(
1
pound
)
Swiss chard
(
1
large bunch
)
Canned Goods
Vegetable broth
(
3
14-ounce cans
)
Cooking & Baking
Cayenne pepper
(
1/4
teaspoon
)
Curry powder
(
5
teaspoons
)
Olive oil
(
2
tablespoons
)
Dairy
Yogurt, Plain
(
1
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
35.1
Rating
1-100
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Tweets
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Views
83
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Recipe Stats
Published December 1, 2005 (7 years ago).
9 people saved this recipe.
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