Curried Rice and Red Lentils
- 2 T vegetable oil
- 1 large onion, chopped
- 1 T curry powder
- 3/4 cup red lentils (also called dal or pulses)
- 1 cup long grain white rice
- 3 cups water, vegetable stock, or chicken stock
- salt, pepper to taste
- chopped parsley or cilantro, for garnish (optional)
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Onion, large (1)
- Parsley or cilantro (1)
- Red lentils (3/4 cup)
- Cooking & Baking
- Curry powder (1 T)
- Salt (1)
- Vegetable oil (2 T)
- Pasta & Grains
- White rice, long grain (1 cup)
- Drinks
- Water (3 cups)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published November 6, 2011 (1 year ago).
67 people saved this recipe.
