Curried Sauteed Cauliflower
- 1/2 head cauliflower, chopped into very small pieces
- 2 T peanut oil or grapeseed oil
- 1 tsp. cumin seed (more or less to taste)
- 1/2 cup finely chopped red onion or shallots
- 1 tsp. sweet curry (or more to taste, I used Penzeys)
- 1/2 tsp. hot curry (or more to taste, I used Penzeys)
- salt and pepper to taste
- 1/4 cup or more fresh cilantro, chopped (or use mint or parsley if you're not a cilantro fan)
- 1 fresh lime, cut to squeeze over when eating
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cauliflower (1/2 head)
- Cilantro, fresh (1/4 cup)
- Cumin seed (1 tsp.)
- Lime, fresh (1)
- Red onion or shallots (1/2 cup)
- Cooking & Baking
- Peanut oil or grapeseed oil (2 T)
- Salt and pepper (1)
- Frozen
- Curry, sweet (1 tsp.)
- Curry, hot (1/2 tsp.)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published October 11, 2011 (1 year ago).
48 people saved this recipe.
