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Curried Sweet Potato, Carrot, and Parsnip Latkes with Harissa Yogurt
http://www.sassyradish.com/2012/12/curried-sweet-potato-carrot-and...
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Ingredients
categorized
original
1/4 cup plain Greek yogurt (2% works well too)
2 teaspoons fresh lemon juice, or to taste
2 teaspoons harissa, or to taste
Pinch of fine sea salt, or to taste
Pomegranate arils, for garnish
2 medium sweet potatoes or yams (454 grams; 1 pound), peeled and coarsely grated
1 large carrot (170 grams; 6 ounces), peeled and coarsely grated
1 medium parsnip (71 grams; 2 1/2 ounces), peeled and coarsely grated
1/4 cup all-purpose flour
2 tablespoons finely chopped fresh cilantro
2 teaspoons grated fresh ginger, or to taste
1 teaspoon fresh lemon juice, or to taste
1 teaspoon garam masala, or to taste
1 teaspoon fine sea salt, or to taste
1/2 teaspoon baking powder
1/4 teaspoon freshly grated nutmeg, or to taste
Pinch of cayenne pepper
2 large eggs, lightly beaten
Grape seed or canola oil, for frying
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Carrot (170 grams, large
(
1
)
Cilantro, fresh
(
2
tablespoons
)
Ginger, fresh
(
2
teaspoons
)
Parsnip (71 grams, medium
(
1
)
Pomegranate arils
(
1
)
Sweet potatoes or yams (454 grams, medium
(
2
)
Condiments
Harissa
(
2
teaspoons
)
Cooking & Baking
All-purpose flour
(
1/4
cup
)
Baking powder
(
1/2
teaspoon
)
Cayenne pepper
(
1
Pinch
)
Garam masala
(
1
teaspoon
)
Grape seed or canola oil
(
1
)
Nutmeg
(
1/4
teaspoon
)
Sea salt, fine
(
1
Pinch
)
Sea salt, fine
(
1
teaspoon
)
Drinks
Lemon juice, fresh
(
3
teaspoons
)
Dairy
Greek yogurt, plain
(
1/4
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
sassyradish.com
Sassy Radish
www.sassyradish.com
All 280 recipes
Social Stats
44.6
Rating
1-100
13
Tweets
56
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Shares
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Views
1
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Recipe Stats
Published December 11, 2012 (2 months ago).
76 people saved this recipe.
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