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Curry Laksa (Curry Mee)
http://rasamalaysia.com/curry-meecurry-laksa-recipe/
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Ingredients
categorized
original
600g shelled cockles/bloody clams (optional)
500g prawns, steamed and shelled; use the heads to sweeten the stock by liquidising them with 500ml water
3 to 4 pieces soaked cuttlefish heads
200g fried soya bean cubes/tow pok (halved or quartered)
200g cooked pig’s blood, cut into cubes (optional)
300g shredded, cooked chicken meat
500g blanched bean sprouts
600g blanched yellow noodles
300g blanched vermicelli/rice sticks
1kg grated coconut, mixed with 4 litres water and squeezed for the coconut milk to be used as main stock
4 tbsp salt or to taste
1 1/2 tbsp rock sugar
1/2 tbsp MSG (optional)
100g shallots
25g garlic
3 tbsp coriander seeds
4 tbsp chilli paste
2 tbsp sliced lemon grass
10 peppercorns
1/2 tbsp belacan (Malaysian shrimp paste) granules
110g chili paste
25g garlic, pounded
175ml to 200ml oil
Ingredients
categorized
original
Produce
Bean sprouts
(
500
g
)
Coconut
(
1
kg
)
Garlic
(
50
g
)
Lemon grass
(
2
tbsp
)
Shallots
(
100
g
)
Soya bean cubes/tow pok, fried
(
200
g
)
Seafood
Belacan
(
1/2
tbsp
)
Cockles/bloody clams
(
600
g
)
Prawns
(
500
g
)
Meat
Chicken meat, cooked
(
300
g
)
Condiments
Chilli paste
(
4
tbsp
)
Cooking & Baking
Chili paste
(
110
g
)
Coriander seeds
(
3
tbsp
)
Oil
(
175
ml
)
Peppercorns
(
10
)
Rock sugar
(
1 1/2
tbsp
)
Salt or
(
4
tbsp
)
Pasta & Grains
Noodles, yellow
(
600
g
)
Vermicelli/rice sticks
(
300
g
)
Other
3 to 4 pieces soaked cuttlefish heads
1/2 tbsp MSG (optional)
200g cooked pig’s blood, cut into cubes (optional)
Preparation
Read recipe preparation on
rasamalaysia.com
Rasa Malaysia
rasamalaysia.com
All 495 recipes
Social Stats
56.1
Rating
1-100
9
Tweets
304
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Shares
1
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Views
179
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Recipe Stats
Published October 20, 2008 (4 years ago).
9 people saved this recipe.
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